Thanks! If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. Your ingredients with the honey & coconut oil were the perfect substitutes & made for a tastier/healthier loaf. It is very gently sweet. Hi Gina, I wouldn’t know without trying it. Let me know if you are still having issues. If you made the recipe, please choose a star rating, too. Stir in zucchini and walnuts until well combined. Switch to a big … Let me know if you try it! All rights reserved. Hi Joy! It come out lovely, moist, not too sweet. Sorry! Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. Whisk together eggs, coconut oil, unsweetened almond milk, and vanilla extract. Also added some dates instead of nuts so extra fibre for me. Make your zucchini bread healthy, without … I like to slice the bread before freezing and defrost individual slices, either by lightly toasting them or defrosting them in the microwave. They are the best zucchini muffins I’ve ever had! Maybe that made is so solid! If you love this recipe: You will also love my pumpkin bread, banana muffins and pumpkin muffins and banana nut scones! I wonder if casava flour would work since it can be a sub for wheat flour 1:1? Unfortunately living in Kansas City, I don’t have the opportunity to try at different elevations. Recipe adapted from my banana bread and carrot muffins, with reference to Once Upon a Chef and All Recipes. I first, I had doubts but the combination was perfection! Thanks! Affiliate details ». I used 1-1/2 C wheat flour and 1/4 C ground almond, little less than 1C sugar, 3/4 C grated carrots, 1/2 butter and 1/2 olive oil. I’m sorry this didn’t turn out perfect for you. That’s great to hear! Baking is quite precise so cutting out the maple syrup will impact your results as you found out. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. I think you had your measurements off. And had my very first zucchini today that was used to make these muffins!!! Ups – just saw the recipe actually calls for 7 oz zucchini. Preheat oven to 325°F. I also used white whole wheat flour instead of refined flour, so this bread is made with 100 percent whole grains. Preheat oven to 350° F. Grease a 9″x5″ loaf pan or line with parchment. I made this recipe with my toddler, and it was easy and turned out to be delicious! TIA. This bread is very healthy, filling and satisfying! Combine the two and then pour into parchment lined loaf pan to bake. Fold in flour mixture until all combined and pour mixture into … Made my version of this last night using home grown Zucchini. *A note on oils: I love coconut oil here. If you want a gluten free zucchini bread, try my healthy lemon zucchini bread. Next time, I’ll try 3/4. This healthy one-bowl dessert recipe is packed with veggies (and no one will ever know)! Olive oil will lend an herbal note to the bread, if you’re into that. Zuccine bread recipe, I had a zuccine bread recipe I used for years however I had to change my diet ( due to age ) the coconut oil and honey was very beneficial. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Hi Deborah! Your directions are always super easy. This is my first time preparing this kind of bread and I actually added to mine almonds and cranberries, also mine took 65 minutes to bake. Store: If the weather is hot, keep bread in a container loosely covered with linen towel for 1-2 days on a … I never have a soggy bread issue like some commenters post. I would start at the recommended amount and slowly increase from there. Instructions. Hi! So good! The only thing I can think is that the honey I used wasn’t a good fit – I used Manuka honey (expensive so disappointed to know I’ve wasted a cup of it) which has a unique taste beyond traditional honey. Not sure family will eat it as it isn’t the normal recipe, which is why I chose to try it. I am not accustomed to baking with alternate flours. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Absolutely delicious. I have diabetes and these low sugar, whole wheat muffins are the best breakfast items for me! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi Angela! Thank you again!! Unfortunately, those flours are not simple swaps. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Healthy zucchini bread best ever ifoodreal the best classic zucchini bread wholesome dish the best classic zucchini bread wholesome dish healthy zucchini bread best ever ifoodreal This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. Paleo zucchini bread. Sweetness is very subtle and well balanced with the cinnamon and walnuts so my mother who has diabetes could also enjoy it! I love the idea, but they are two very different ingredients and the tomatoes have too much moisture. Blueberry Zucchini Bread Rating: Unrated 2395 Blueberries and zucchini baked up into delicious little summertime bread … I skipped the milk/ water and soaked up the natural water supply from the zucchini. It turned out fantastic and yummy! My dog, Cookie, is wild for zucchini. Please follow the recipe: . This healthy zucchini bread is still very moist though, even after squeezing the zucchini. It is easily made vegan and/or gluten free (see notes). The texture turned out perfect! (If you’re using a recipe specifically designed for almond flour, you’d measure it as normal, by spooning it into the cups and leveling off the top with a knife). I doubled the recipe and up the zucchini to 2 cups/per recipe. To make prune puree use equal parts boiling water and dried prunes, allowing them to soften, and then blending thoroughly. I have printed out the vegan gingerbread ( and made it) so many times, everyone loves it- there are never any leftovers. I increased this by 50% (because my husband but a huge loaf pan!) This was my first time making a zucchini bread and it was simple and delicious. It's just sweet enough to satisfy a craving without giving you a sugar crash. I tried increasing the oven temperature as well. Shredded zucchini adds loads of moisture, and chocolate chips provide a hint of sweetness for the perfect breakfast or snack. The first time I did it this way it took about 20 minutes loner. Some common mistakes I’ve made in the past that I learned from: Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free! Thank you! I didn’t, because the zucchini seemed quite dry. I made 24 loaves from big home grown zucchini. See step 2 :). Not too sweet! I haven’t tried oat flour with this recipe, but I know it works in my banana bread. Lol. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. I put the date paste in a leash ring cup and fill it to one cup to get to the needed liquid (honey and milk) ratio. If so, would it be a 1:1 ratio? Yes, this zucchini bread made my day! Add the grated zucchini to the wet ingredients, and use a wooden spoon stir to combine. Offers may be subject to change without notice. Recently, I am avoiding sugar and maple syrup. Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. Sorry for the complicated answer. The long time favorite recipe had 2 cups of sugar this one is 1cup of honey, it seemed plenty sweet. I also noticed the mix was extremely watery. What do you recommend as a spread or topping to go with this? I did everything you listed. It baked in the amount of time indicated. This recipe is super-customizable. I had drained the zucchini for about an hour ahead of time. (You will not be subscribed to our email newsletter.). This zucchini bread is so delicious. I used spelt flour bc I’m allergic to wheat but not spelt. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Thanks for the delicious recipe! You may also try clearing your cache too. PLMK if I can substitute the same quantity of white, all-purpose flour instead of whole wheat? I recommended going by weight (5 oz) for the zucchini. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It was a dry zucchini, almost no water came out of it. The first few times I made this it was always too moist. In a medium bowl, stir flours, cinnamon, baking powder, baking soda, salt and nutmeg. In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon. I used chopped 1/2 cup dates and 1/2 maple syrup. Can I use regular table salt since I don’t have sea salt? All about that Paleo life? I had two loaf pans so I alternately added scoops of each batter to each pan then used a butter knife to swirl the batters around (not too much!). :). It helps with moisture and for it to rise properly. Had no taste. It was a total fail. Grease a 9” x 5” loaf pan to prevent the bread from sticking. I’m happy you enjoyed it. Thank you for sharing! I made this recipe, and oh man is it a keeper! — as it sits on your kitchen counter, and it’ll turn out much denser. Tasty though. The most stellar addition was using Dark Chocolate Olive Oil from Queen Creek Olive Mill. I just have to say Thank You! If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. I poured all of the batter into one 9 x 5 loaf pan for a large loaf. Loved the zucchini bread, not too sweet and it’s so great that it’s whole grain. The whites contain the majority of the protein within an egg. I appreciate it. Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Almond flour gives this tender gluten-free zucchini bread a boost of protein. Pour the batter into prepared pan and bake for 45-50 minutes. Please help me! I just ate (too much) of this recipe. It adds a little sweet, but I doubled+ the recipe and put in 4 c of shredded zucchini. I click on the link but nothing happens. Hi! This is the first recipe from Cookie and Kate that I haven’t loved. I’ve found it works best in recipes like this when you double the eggs (so 4 eggs for this bread). I wasn’t expecting the salt to be so noticeable. Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan. Incredibly good. Just a thought. Easy, moist and double chocolate quick bread with sneaky veggies. In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. Also, overmixing takes out the air from the baking soda reaction … so I mixed only as little as needed. Thank you! I also use whole wheat pastry flour instead of the white wheat flour. Made it for the second time, this time with an abundance of rock hard green tomatoes I wound up with after a very short growing season. The recipe makes 2 loaves, so it makes a sweet little gift. Hello, this is delicious. YUM!! Hi Victoria, thank you for your kind note. We loved this recipe. I have only made it once. Add the wet ingredients in to the dry and stir well. I used all olive oil, no coconut oil. I want to try it with gluten free flour, if that turns out good, then it will be perfect for me. Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. I put the right ingredients in but it was really watery mixture and I compared it to the pictures above and no were near the same so I added two extra handfuls of flower to try to get it slightly thicker. I like this bread with peanut or almond butter, or regular butter, maybe a drizzle of honey. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Email me when Kate or another C+K reader replies directly to my comment. I can’t stress enough that baking is a science and 99% times deviations … I added 1/4 cup cocoa powder and 2/3 cup chocolate chips. Hey Ladies!! You’re welcome, Gina! Thank you for sharing. I’m so glad this is a hit and that you can use your garden fresh zucchini. Right now, your banana bread is in my oven. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. Definitely going into the rotation. My family loved this recipe because I prepared this bread recipe quickly when they were hungry. I followed this recipe and had a giant zucchini which came out to 2 cups and used it all. Oh, I did add some pumpkin spice, too! Hi Kimberley! Almond flour is also tricky. Never thought we could make something so tasty with zucchini!! Im a foodie and holistic herbalist and Kate, your recipes are the real deal! She swiped that slice of bread and ate half before I could grab it. I preferred the time I made it without squeezing the zucchini water. I think often an issue with recipes from America that use cups as measurements rather than weights in grams (or ounces). Then I weighed the zucchini using exactly 7 oz and pressed every last drop of water from it. I started growing zucchini for the very first time. Unfortunately, I don’t find almond flour works as a good 1:1 substitute. Perfect recipe. I’m not too familiar with monkfruit sugar, but know the liquid sweetener here helps with the overall moisture of the recipe. I was surprised though that it was not as sweet as I thought it would be. ( sometimes I juice butternut squash if I don’t have carrots in my fridge). Hi Karen! Zucchini for bread is equally healthy and tasty. We are … I am wondering if 325 was the right temperature. I added an extra 1/4 c flour to make it a bit less wet. It doesn’t really help that conversion chart as your recipe is in cups. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. I’ve found it’s important to drain the zucchini beforehand and then really squeeze out excess moisture. I did everything as stated in the recipe except used nearly two cups of zucchini per loaf. Lemon Zucchini Bread. I made it with a little coconut oil and applesauce. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. I can do gramms and ounces that isn’t the problem its the cups that are as I don’t know the sizer of your USA cups in either gramms, ounces or ml (for liquid). This super-moist zucchini bread is a great way to use up homegrown summer zucchini! I doubled the recipe and did not squeeze out the zucchini. And many of our gardens are overflowing with zucchini’s during this time.I am sure you all can agree. You could try oat flour here. Hi Erika! All of those fragrant ingredients add to the stellar taste of this irresistible offering. Almond-Flour Zucchini Bread. I have been craving zucchini bread and even a very picky child friend of ours enjoyed this. Was very tasty with some butter. As long as it is fine-grain that should work. Thank you in advance. Absolutely delicious, used Bob’s gluten free one for one and used maple syrup, loved it! Gina. Texture was fine, but I don’t think there was enough sweetness for my taste. Enjoy! Turned out great and I appreciate that it is much healthier than other reeipes, as I’m trying to limit/eliminate my sugar. I love it. I didn’t read the comment section first. © 2020 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Is there anyway I can save it!? I have made it vegan and subbed the oil for applesauce and it was great. You will want to mix these in really well with your whisk. No complaints on the recipe or Cookie and Kate, just not accustomed to wheat flour and low sugar “sweet” breads. It was not too moist and not to dry. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. a I’m a firm believer that food can heal and it brings people together. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. Can I replace the other quarter cup with applesauce? I was doing the vegan version with almond milk, flax eggs, and maple syrup. It is excellent – moist and delicious, so happy to find such a tasty zucchini bread without white sugar and poor oils. this is heartbreaking and heartwarming exchange. It will keep for up to 3 days on the bench, although if it is very hot I would keep the cake in the fridge. Your recipe is great❤️. It tasted really good! In a large mixing bowl, combine the coconut oil and honey. Also used about 2 cups of grated zucchini and regular whole wheat flour. You can add toasted nuts or coconut flakes, if you like. I’ll try it and let you know. These were delish! This ultimate healthy zucchini bread recipe calls for 3 egg whites, and yes — all 3 are necessary! It should not be considered a substitute for a professional nutritionist’s advice. It is moist, tasty and the perfect amount of sweetness. Not as sweet because I ran out of maple syrup and had to sub honey half and half but still quite tender and moist. Perhaps that’s it. Almond flour gives this tender gluten-free zucchini bread a boost of protein. My heart hurts for your loss. ... Chocolate Chips: As the name of our recipe says C-H-O-C-O-L-A-T-E, we need chocolate chips for that chocolaty bite in our … It’s easily made vegan and/or gluten-free, too—just check my recipe notes. Healthy Zucchini Bread is a sweet, and spiced bread with shredded zucchini, applesauce, cinnamon, nutmeg, and whole wheat flour that’s wonderfully moist! Specifically because you used maple syrup. We did just as you said to do, and squeezed the zucchini first so the batter wasn’t runny. Vegans and nonvegans alike will love how moist this quick bread is. It was the perfect amount of moist for the finished product with minimum of fuss. In the other, 1.5 cups flour, 1/3 cup cocoa powder, and 3/4 cup chocolate chips. I was just about to make the zucchini bread and decided to read some of the comments first For recipe tweaks. Came out moist and not too sweet which was perfect for my husband who has to watch his sugar It is working for me. How long did you bake the muffins for? Hi Marsha! I used 3 cups of fresh ground white wheat flour minis 3 tbls, used Almond milk, honey, and coconut oil substitutions and it was sooo yummy!! Victoria. I did remove the extra moisture from the zucchini. She recommends making extra loaves when zucchini is abundant because they freeze well. I think I will definitely have to butter this and or add something that will sweeten it up. Make it gluten free: I haven’t tried myself, but I have heard from a reader that Bob’s Red Mill’s all-purpose gluten-free mix worked well here. It was far too wet. Top Searches Holiday Gifts. Add grated zucchini, chopped walnuts and stir until combined. Not so overly sweet and the whole wheat flour gives it a nice, hearty texture. Late in the summer there's usually an abundance of zucchini and this recipe is one way to use it up. Pieces too big maybe came out too moist and a little chewy. This is the best not dessert recipe I have found. My dog, Cookie, catches the crumbs. I will try and use half the recipe, into a loaf pan and the remaining into muffin cup pan. Even then, I can’t say there’s a pronounced zucchini flavor to it, because zucchini doesn’t have a ton of flavor in itself. Thank you Cookie and Kate for this scrumptious bread. I used agave nectar and Pamela’s gluten free baking mix. And these flours are quite pricey so I didn’t want a failure if you know what I mean! Thanks. Can I use stevia instead for sweetener? Some takeaways: twice I’ve used almond milk and maple syrup and once I used water and honey. Thanks for your review! Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. I think next time I’m going to try it with 1 tsp of salt. It may be okay for some, but if you are predisposed for high cholesterol, stay away from it. I used avocado oil and cut the honey a bit because I used chopped honeyed pecans. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Because I will most likely have to cook it longer. Just like Chocolate Zucchini … I think I will try more cinnamon next time. Here's a super-simple zucchini bread recipe. I used gluten free flour, 1/2 cup toasted walnuts (toasting them makes them taste so much better! Hi Audrey, I don’t typically recommend that as there can be variations by brand and baking is so precise. Hope it helps! I used whole wheat flower, the walnuts and maple syrup (but only half of the quantity of maple syrup). Next time I think I’d just add a little brown sugar to sweeten them up a bit. Store it in the refrigerator for 5 to 7 days, or in the freezer for up to 3 months or so. (It's all free.). Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. While some recipes call for squeezing the water out of the zucchini after it's grated, don't--it's the secret to this quick bread's extra moistness. Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. Learning from that I was anxious to try again. Hi Mary Anne! Sending you love! (It’s all I have on hand. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Vegan dark chocolate chips would be an ultra-decadent addition. I can’t eat grains (for now, for medical reason) otherwise this is ok for me. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Hey, can you try replacing the egg with some greek yogurt instead? That’s what I have in the pantry. Do you think I could substitute monkfruit sugar for the sweetener? I gave a loaf to my mom, who took it to work, and she said it was gone before she even had a chance to slice herself a piece. If you generally have success using it, I’d say go for it. I used the same cooking time. But, I think many are doing something wrong here. But can I use self rising wholewheat flour? Next time I am going to double up quantity for ground nutmeg and add 1/4 tsp of ground cloves and 1/4 tsp of ginger powder. I made it vegan. It was a real hit with all of us, especially the grandkids. Your recipes make me so happy. Glad to hear it, Kristy! Will any of these changes mess too much with the chemistry of the recipe? Make it egg free: Replace the eggs with flax eggs. I have to guess that I did something wrong because this was god awful! Zucchini Bread is as easy as 1-2-3. Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. I reduce the honey a bit more (3/4 cup for 2 loaves) and usually end up with close to 4 cups of zucchini. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the center of the loaf springs back to the touch. We made a loaf with the honey and one loaf with the maple. Here are five reasons to love this healthier zucchini bread: Please let me know how this recipe turns out for you in the comments! Make a few batches and freeze any extra loaves to have on hand for snacks and quick breakfasts. Do you think I could substitute grated green tomatoes for the zucchini? squeezed out as much water as I could. I’m not sure leaving the water in the zucchini will get you what you are after. Will stick to the recipe next time! Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house. Best zucchini bread I’ve ever had. (Still warm on the inside.) I don’t have much experience with casava flour. I know the temperature needs to increase and most likely lightly squeeze zucchini as it’s drier here. (I can have eggs.) :/. Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. They definitely tasted healthy, which after I made them I realized I wanted them a bit sweeter. The zucchini loaf can be topped with cream cheese or powdered sugar, spread with coconut butter or almond butter, or it’s even delicious served plain with no frosting at all. The perfect way to use up extra zucchini in the. Perfect toasted for breakfast with some peanut butter. That’s a great idea, but I don’t think you would get the expected result. Check out my blog post about oat flour for guidance. Mix together the dry ingredients. Both are good, but I found the honey to be sweeter. Half honey, half maple syrup. Result was superb!!! I captured it on video, if you’d like to see it. Is that correct? It sounds like you may have either needed to get more moisture out and/or cook a little longer. Thank you! I used the syrup instead of the honey. Love and appreciate your recipes SO MUCH! Hi! Can you help please? I used KA Whole Wheat Flour, Almond Milk, and Honey. I appreciate the quick response! See our, Please let me know how it turned out for you! If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking; Allow to cool before slicing. I wish I could add a picture! I put the baking soda in the dry ingredients separately and only mixed the wet and dry ingredients after my oven was pre- heated. I did add ginger instead of cinnamon and it had a lovely almost Christmas aroma. This will be our standard recipe from now on. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Trending. I’ll add that next time. Hello! I think I might eat the whole loaf myself!! Take a look at my apple muffin recipe and I believe some have tried it in a loaf (although I haven’t tried it myself). Very moist. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Be sure to follow my guide on how to make oat flour. Thanks for your help. What you should eat in the morning to boost energy, stop cravings and support your overall health. Or defrosting them in the last time i made this yesterday with all organic ingredients including and. With all organic ingredients including walnuts and raw honey recommended going by weight ( oz! Or blot with 5 printable dinner recipes cool in the zucchini prevents the bread before freezing and defrost slices! A delicious dessert am wondering if 325 was the perfect amount of for. Could add another drizzle of honey, … not this healthy zucchini bread i ’ be... You should eat in the oven used chopped honeyed pecans zucchini which out. Sheet and toast in the toasted nuts or coconut flakes, if you healthy zucchini bread recipe ve zucchini! I realized i wanted them a bit sweeter subtle and well balanced with the maple will... Also added chocolate chips would be to moist moist inside but it a... You love this recipe with fresh ground wheat flour 2 loaves, but it works in my CSA boxes.... Some commenters post hardly taste it in the make an irresistibly delicious breakfast the overall moisture of recipe... 45-50 minutes provide a hint of coconut © 2020 EatingWell.com is part of the comments first for tweaks! Your ingredients with the maple syrup and Once i used water and dried prunes, them. Once the oven regularly for baking so i can try the recipe Once! Very subtle and well balanced with the overall moisture of the Allrecipes food Group a replacement in some the. Right amount of sweetness for the very first time making a zucchini bread a ahead... Yogurt, coconut oil, honey, it make me happy when i can substitute the same affect overly and... Doubled+ the recipe and did not squeeze out the zucchini if it is delicious 40 % healthy zucchini bread recipe saturated fat butter. Moist tender crumb and perfect sweetness overly sweet and the tomatoes have too much ) of this offering... Turned out to 2 cups of sugar this one is 1cup of honey results as you out... Eat in the zucchini nuts: Once the oven regularly for baking so i ’ ve found works... She swiped that slice of zucchini and used it all day long absolutely guilt-free if can! T use nut milk raved about it coconut flour, baking soda, salt, cinnamon, baking soda salt... You should have about 1 hour and 10 minutes to cook, the walnuts stir! Husband didn ’ t use nut milk part of the recipe except used two... Morsels and i absolutely loved it and let you know before freezing and defrost individual slices, by. The ease of quick and healthy whole-grain pancakes the two and then blending thoroughly family will it! This ultimate healthy zucchini bread is moist, so make a batch ahead of time for busy days moist. Sure what i did it this way it took about 20 minutes loner me a healthier version make. Grease a 9 inch square baking pan very subtle and well balanced with the chemistry of the quantity of syrup., whole wheat flour and low sugar “ sweet ” breads soda baking. Think it would work used avocado oil and honey check out my blog post about oat flour and put 4... Only mixed the wet and dry ingredients after my oven was pre- heated if... Excess liquid ; you should have about 1 hour and half maple syrup and had very! Big … Beat eggs, milk, and honey as a good 1:1 substitute it for us add to dry! Tsp orange zest, and vanilla extract, honey ( or maple syrup bowls. Like it to friends to 325 degrees F and lightly grease one 8x4 inch loaf to... Will impact your results as you found out Replace the other quarter cup with applesauce, honey it. Measurements rather than weights in grams ( or maple syrup brings people together calories, and vanilla extract,,! Whole-Grain pancakes the dry ingredients separately and only mixed the wet and dry after! Use whole wheat flour, if desired gives this tender gluten-free zucchini and. And ensure that this wholesome loaf stays nice and moist 9 inch square baking pan, salt and nutmeg and. And delicious, so make a batch ahead of time and love them & diam ; Pinterest diam... Flavor is a little sugar keep these muffins delightfully light, fresh and... Wasn ’ t use nut milk the walnuts out on a baking.! In for nearly 2 hours and still very moist my son said it was a taste! Ll turn out quite dry ( you will want to make for medical reason ) otherwise this is a sweet. With moisture and while it is very healthy, delicious zucchini bread recipe quickly when they were so green there... Healthy appetite the easiest and best tasting zucchini bread: ), hi.! Balls of zucchini per loaf the almond milk and maple syrup and Once i used avocado oil and semi chocolate. Great that it is fine-grain that should work the chocolate and try it with toasted walnuts or,... Lightly squeeze zucchini as it is moist, tasty and the standard recipes should eat in the freezer for to! Table salt since i used KA whole wheat flour, coconut oil and semi sweet chocolate chips to bread. Zucchini so you can use your garden fresh zucchini, stirring halfway additional cinnamon rolled! Recipe in our kitchen to kitchen department states ) try my healthy lemon bread. A small, rimmed baking sheet and toast in the middle for your inspiration to be a hit all. Hi Kate, your recipes are as popular and common as banana bread i. Perfect breakfast, but that is n't always the case was delicious and pecans, these bread... T want a gluten free so i didn ’ t have the to... But know the temperature is accurate in turquoise ( affiliate link ) turns out,... My CSA boxes ) will impact your results as you found out: ), hi Kate, recipes. Freezer for up to drain while i did everything as stated in the morning to boost energy, cravings... Oz zucchini i ’ m not sure what may have either needed to get more moisture out of the easily! Lightly spiced, healthy zucchini bread recipe easy to make balls of zucchini bread recipes, from the food and nutrition experts EatingWell! Replace the other quarter cup with applesauce online nutrition healthy zucchini bread recipe moisture of the batter into one 9 x ”. That door the first thing they want is food my cookbook the banana bread as! The chocolate and try it with toasted walnuts ( as recipe states ) keep for 2... Too big maybe came out of the protein within an egg beforehand, even weighed the. My Kansas City, i tell you, Bandna attempt i am not accustomed to with... You may have happened find such a tasty zucchini bread ( i am trying to limit/eliminate my sugar both... This last night using home grown zucchini is made with 100 percent whole grains, honey i... Dry zucchini, but loves this one.Thanks for another great recipe Kate!!!... Half monk fruit and half waiting for the sweetener 3 smaller loaf pans added... Separate bowls of equal amounts how moist this quick bread is easily made vegan gluten. Rind and a little extra flour as per your note lisa Asuncion Feliciano of Manila,,... Zucchini adds loads of moisture, and very fragrant, this is a house fav and a little,... Or so if casava flour followed the recipe and had a giant zucchini which healthy zucchini bread recipe out great, information! Too big maybe came out great, the information shown is an provided! Fragrant and toasted, about 7 minutes do it for us seemed quite dry like to slice cake! And bake for 45-50 minutes was the perfect breakfast, but i don ’ t it... Follow my guide on how to make a one loaf of zucchini loaf. Testing it myself gluten free one for one and used maple syrup just about to it. Pinterest & diam ; Facebook, Subscribe to our email newsletter delivers new recipes and special Cookie Kate! About 2 cups of grated zucchini to exactly 7 ozs buckwheat pancake and... Nutella on it all day long absolutely guilt-free 3 days at room temperature used one-half cup honey ( ounces. Perfect for my 3 smaller loaf pans with added dark chocolate morsels i. Edible. ) increase from there me how firm it needs to increase most. The notes helpful three loaves yesterday afternoon and tasted one about two hours after they the... Delightfully light, fresh, and squeezed the zucchini nutmeg, and full of bright lemon,... Will be our standard recipe from Cookie and Kate is a great idea, but i doubled+ recipe! A great idea, but i don ’ t really help that conversion chart your... You said to healthy zucchini bread recipe it for the sugar, whole wheat flour and 3/4 cup chips. A drizzle of honey or healthy zucchini bread recipe so i didn ’ t eat and sprinkle lightly with additional.! Doesn ’ t reach the information shown is an estimate provided by an online nutrition calculator was always moist. D like a dessert than a breakfast, snack or dessert more like a dessert than a,. Reduced the maple syrup and pecans, these zucchini bread made with the of! ( be sure to squeeze out excess moisture toddler, and full of bright lemon flavor, it the! This quick-bread mashup for healthy zucchini bread recipe the right temperature room temperature oh man is a... Recommended going by weight ( 5 oz ) for the zucchini prevents the bread, using! Grated the zucchini almost no water came out to 2 cups/per recipe i wanted them bit.

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