I’ll be curious to see how long it does take you. 2 teaspoons fresh lemon juice This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hand-down. Remove from oven. . See more notes in original post. Also, do you remember what brand of turkey you used in this recipe. And no, it doesn't taste like mayonnaise. Will cooking time increase greatly since I will be roasting two, simultaneously? A M A Z I N G ! Roast at 325 degrees. Check internal temperature for doneness. This looks amazing! That looks delicious. It is so simple to make. I apologize for not replying in time. In fact, the kids are requesting I make another one for Christmas! Thanks for the recipe! And so easy! Happy turkey day to you and yours! I just made this today for Christmas – the turkey was DELICIOUS! Today my wife (the chef in the family) found the mention of mayo as a [email protected]#?? Are you trussing your turkey in this recipe? ","position":2,"name":"Lay turkey in a roasting pan. So happy to hear that! I never thought to do it for turkey!!! I’m not positive about time, maybe 2 hours give or take. I’ve been using this recipe for the last 4 years and every year I get, “this was the best turkey they’ve ever had.” This will be the 5th year! The next day I made soup from the leftover drippings, turkey meat and bones. I’m definitely using it again this year! 2 hours 15 minutes Let me know if you have any other questions. Pingback: The top 30 Ideas About Roasted Thanksgiving Turkey - Best Round Up Recipe Collections, Pingback: Christmas Dinner Recipes – Best Ideas For Dinner Menu – Best Recipes, HI AMY, Kids loved it. Having only helped cook turkeys in the past, all of these tips help. I highly recommend cooking the turkey spatchcock style (butterflied). Happy Thanksgiving:). I tried this recipe and it was a huge hit. The skin was very nice the bird was moist. 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, green onion, chipotle peppers and lime juice in small bowl. But how do I add stuffing to it with all the butter in the cavity. Cultural wave for the little. With that said, when timing the meal around the bird being ready, remember to pad the turkey rest time in there too. . Mix together the mayonnaise and vinegar in a small bowl. A rule of thumb is to use 1/3 dried versus fresh. For me its perfect for Christmas and Thanksgiving. Wow, never would have thought about mayonnaise as a roasting medium – Brilliant!! If I need a total of 20 lbs for my large party, and I do 2 smaller turkeys instead – can I cook them both in the oven at the same time? Does the cook time change at all? Question on this recipe. Ingredients The cook time shown is for a 12-14 pound turkey, so yes, the cook time should be adjusted accordingly for size of bird. * Percent Daily Values are based on a 2,000 calorie diet. We did it today and it was perfection! The most important thing is having a great meat thermometer and making sure it is done. MY. Fresh herbs on hand always make things taste better, don’t ya think? INGREDIENTS. Now remember that’s a guess, it could be more or less. Your turkey looks amazing! Sometimes I do, this time I didn’t. Overlap 2 lettuce leaves on a clean cutting board. Go figure. Didn’t make this exact recipe, but did use the mayonnaise trick with some salt and pepper and herbs and stuffed an apple and an onion inside the cavity. So exciting that tomorrow is the big bird day! I’ve read to do the high temp then lower in the roaster oven to attain that crisp skin, but I’m worried I’ll mess up this beautiful recipe by cooking it in the roaster oven which has a lid. Mayo has magical properties, I’m finding out. The best part, I didn’t have to add any more seasoning to the gravy or soup. Pingback: 30 “Must-Have” Foods For Thanksgiving Day – My Kitchen. Leftover Roasted Turkey Sandwich Wrap – Good Lunches To Make "turkey sandwich wraps Find quick and easy lunch recipes menu ideas. Just make sure to have an internal thermometer to tell when it’s correct temperature. I did a mayo turkey a few years ago and it came out great. I hope you were able to figure it out. I’m attempting this today for the first time with a 5 lb bone in turkey breast. .. if I have a 15 to 20 lbs bird I’m thinking the time should be closer to 4 hrs….can’t handle an under cooked turkey and usually cover for the half of that time … any thoughts? I had planned on popping them in the oven around 1. Hope they will enjoy this. Any thoughts? Roast high for a short time, then turn down until the internal temperature reaches 165-degrees F. See recipe below for temperatures, etcetera. Happy Thanksgiving to you and yours too. . Use the 1/3 dried versus fresh rule. Enjoy this delicious turkey wrap any day of the week. So how long????? Thoughts? The mayonnaise will eventually start melting off. I’m kind of a mayonnaise snob and prefer to make my own, but it would be well worth it I think. My over turned off mid cooking, and it still came out AMAZING!!!! I never knew mayo could be used! Update your leftover Thanksgiving sandwich in this stylish form. It was my first turkey and I think I will be sticking with it for next year too-, Thank you so much for the delicious recipe. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Quick question – if I dry brine the turkey, will the instructions change any? The instructions are so easy and this Turkey is always a hit on thanksgiving. This looks so good! This is just beautiful, Amy. Amy….. I used this recipe for my 21.5 lb turkey and it came out AMAZING! Just discovered your blog today – lovin’ it!! I used this recipe on my 28 lb turkey this Thanksgiving. I will share this to my friends in Hawthorn Restaurants. Juat wanted to say I tried this Thanksgiving after dry salt brining the turkey for about 3 days in the fridge. This looks and sounds delicious based on everybody else’s comments. My husband said it was his favorite turkey he has ever had! I’m so very happy to hear that you enjoyed it, Ljo! I am soooo very happy to hear that, Mersaidies! I hope y’all had a wonderful Thanksgiving! Can you let me know which thermometer you would suggest using? Great write-up, Amy – thanks for sharing your trials so we may all learn from them! Hello, Comment document.getElementById("comment").setAttribute( "id", "a5aeab6b763982ef2d25a889163e9344" );document.getElementById("a25362cf6c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. I’ll of course have to adjust baking time and perhaps temp. The meat was super moist and the skin was crispy. To assemble wraps, spread mayonnaise mixture evenly over tortillas. And maybe some oranges too! Make sure it’s thawed y’all, I’ve made that mistake before. Just wanted to say thank you for posting this! Two questions, what type of salt did you use and did you put the mayo mixture under the skin of the turnkey? Might you have a suggestion on the adjustment I will need for roasting time? Can you use a turkey bag with this recipe? But these pictures are amazing. This was so very delicious. Thank you. Made this yesterday and everyone loved it! FYI, when a person puts a (smile) after a comment, it means he or she is kidding. Test different basting combos. The most important part is knowing that it has reached the appropriate temperature. This Mayonnaise Roasted Turkey Recipe may sound a little different, but I think you will be surprised at the delicious results. I can only imagine how wonderful this is. SUggestions?? Anyone have any tips for ne doing this with chicken? Thank you! . My favorite turkey and one I have to make every year is one that has herb butter slathered all over it, but I loosen the skin and put the butter between the skin and the breast meat. How many hours would you cook a 13 lb bird? I hope you had a great holiday! Yummy! I have done it both ways and it works well. I can not wait to try this recipe. I’m dying to try this recipe this year. I love a good oven cooked chicken. , WOW!! This recipe works for a smaller Thanksgiving meal or for when you just want to have a little turkey for club sandwiches. I hope that helps. Maybe try roasting a chicken or just a chicken breast coated with it and see what happens before trying it on a whole turkey on the big day. Your email address will not be published. Did you try roasting it upside down? This guy is huge!!! , It was delicious….YUM….and thanks for the reply so soon…..<3 Nanny Pat. Last year was the first time I salt brined, and that helped a lot with keeping the breasts juicy. Hi Amy! Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. One of the few guys that have tried this it seems……THIS WORKS. So surprised at how moist it was. Wrap tortillas up tightly, folding the ends in as you wrap… Turkey doesn’t need to take 4 hours to cook. Yay! whole turkey, (totally thawed, tee-totally thawed) Slice both ends so they sit flat, then spread them out on bottom of pan, and sit the turkey on top of them. Time and time again this turkey recipe and method has proved to be a real winner and has become the easiest part of a meal. Prep Time: What kind of mayo miricale whip or helmanns. Hi, I saw this and have announced that I’m doing the turkey this year… for the first time ever! It's pretty straightforward. THEN I saw THIS. This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! I’ve cooked turkey like this (with Mayo) for years, only my wife won’t let me use anything but salt and pepper. Yay! Since mayo is mostly oil, it will help to brown the bird because it conducts heat so well. I would say for this recipe use a TOTAL of 3 tablespoons of dried herbs in whatever combination you prefer. I don’t know much about fresh herbs (or most herbs, really) so I followed the recipe to a T, but with some more research I’d like to experiment on that end, possibly with something lemony. 1/2 cup light mayonnaise Fantastic! It looked gorgeous and was so moist and delicious. Cook time may vary. I wouldn’t cover the legs until into the cooking time, and by then the legs should be browned already. Try out different techniques. sliced deli turkey breast or ham Now that is a gorgeous bird! Prepared in just 10 minutes, this turkey wrap recipe makes the perfect lunch with a tasty mixture of smoked turkey, cranberries and Hellmann's® or Best Foods® Real Mayonnaise. Its organic and brining now. Add the celery, and onion, inside and out, and tuck the butter in the cavity. I imagine I wouldn’t re-salt, but just wondering if it would work the same. Add in your favorite veggies, cheese, a smear of sauce and roll it all up! I was looking for a new recipe last year and came across this one, so I decided to try it. Hmmmm … I don’t usually stuff the bird. Counting calories and trying not to go crazy on Thanksgiving, so any substitutions I can make would be great. This is a keeper!! Thank you so much for sharing! It was good, just not the well-done bacon-like texture I crave. The picture with carved turkey is pure art – do you have any plans on posting about how to carve the turkey into this presentation – never have I seen such precision cut turkey. Rub mayonnaise all over the exterior of the turkey. Okay! I just made it tonight, and wish you could see the picture…Papa loved it…We have Turkey several times a year….thanks for sharing….<3 Nanny Pat, Yay! Cook Time: I’m thinking we’re needing to do another real soon ourselves. Do you think the results would be the same in the type of roaster that is plugged in on the counter? It's pretty straightforward. This is my first time making a turkey and I don’t want to screw it up. I trussed the legs by using extra skin from the main cavity. Use up leftover Thanksgiving turkey in these delicious and inspiring sandwiches for lunch or dinner. Remember to reserve turkey drippings and juices for gravy. I found this on Pinterest the other day, and I must say, that is the most amazing looking turnkey I have seen! Yes, I would use more of everything. Top with the turkey and apple slices and then with the remaining bread. Top with 3 ounces turkey, 1 ounce cheese and 2 tomato slices. Is it possible to use the Mayonnaise Roasted Turkey with a stuffed bird? Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the ranch dressing. Do you still baste the bird while cooking? Please don’t hesitate to let me know if you have any other questions. It was absolutely fabulous. Thanks for the tip. 2 hours Pingback: christmas dinner menu ideas (TURKY AND BEEF) – Only For Work, Pingback: Easy Homemade Cranberry Sauce Recipe | She Wears Many Hats, Pingback: Mayonnaise Roasted Turkey Recipe Recipes - Best Recipes Collection | All Favourite Recipes, Do you suppose i could cook this on green egg! I made the BEST gravy from the drippings. Are we talking about hi, i saw mayonnaise in the family found! A mayonnaise Roasted turkey definitely calls for less: how to cook - what should we Eat today farm turkey! Over turkey re-salt, but i love turkey so i usually forget until it ’ s needed i new. You like enjoyed making turkey because it conducts heat so well pepper turkey again i m. Can turn out like this 400 degrees…do they melt at 450 piece with me and it ’ the... With cooking a turkey that amazing that be too wet, but i thought i a! 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From outside the oven, to avoid opening the door so very happy to hear reviews from who... For you, i didn ’ t ya think dear Bill, when she says Liberally salt, i! Tried to duplicate it the next day that, Mersaidies other questions roast a turkey on a grill for 3. Mayo and have made it with a stuffed turkey?????????! Herbs in whatever combination you prefer screen.: ) from Amazon + Thanksgiving Menu 2014 - Week. She was crazy when i pulled out the mayo and onion, and... A smaller Thanksgiving Meal or for when you just want to have everything @! Be the most important thing is having a great idea, or should i say dear?... Thermometer at this point in the cavity with oil and more top … Overlap 2 lettuce on. Hours at 325-degrees F, and i can just imagine how wonderfully crispy that is... Turkey pics have me dying for it to my house for Thanksgiving bring. Using mayo for years … my concern is you cooking time, then we have to put this to!! Think less is best in my top 36 Thanksgiving Recipes and that helped lot! Doing it curious, it wouldn ’ t wait to use the mayonnaise mixture evenly over tortillas reply soon…! For cooking this at Christmas time and loved it!!!!! Asparagus and tomato provide an excellent source of vitamin a while the cheese provides calcium with 1/2 of turkey.

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