Required fields are marked *. This sausage and spinach keto quiche makes for an excellent dinner as much as it does breakfast or brunch. The quiche filling is delicious. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. See, quiche is really as easy as pie, nothing to be intimidated about. Cooked veggies work much better as they’re more tender! In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage… Smoked cheese sounds good, will try that next time! Remove from oven and allow to rest 10 minutes before slicing. I made about 3/4 of the sausage this time and instead of pouring it in the pie dish, i spooned it in to get the most meat and fillings, then added however much extra egg I could before it was too full. These Stuffed Waffles are filled with sausage and cheese and are another breakfast favorite that we enjoy for any meal of the day. A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. As an Amazon Associate I earn from qualifying purchases. Although this is a sausage, spinach, and mozzarella quiche, you can use this recipe to fill your quiche with just about anything you’d like: My only word of advice would be to not overfill the quiche with too much filling so it cooks properly and has the right consistency. Hey Y’all, welcome to Miss in the Kitchen! Whisk together. Transfer to a cutting board and chop into small slices. Add milk/cream and whisk again until fully incorporated. Ingredients. Thank you for the nice post. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. ~ Milisa. Let sit 5-10 minutes before slicing. Pour egg mixture over sausage mixture. Consider it a carb friendly spin on classic quiche. I ended up with too much filling, as well, I have made this a couple time and always have too much. Quiche is the perfect make ahead dish. DIRECTIONS Bake shell 400° for 7 minutes. I brown the onions in oil first, so that great onion flavor gets into everything I brown later. - Maebells Personally, I love a good quiche! In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay out the pie crust and crimp the edges using your thumb and index finger. Sausage, Feta, and Spinach Quiche September 12, 2017. I would cover it with foil and heat at 300 degrees for about 30-45 minutes. Filed Under: Appetizers, Breakfast, Popular Tagged With: Appetizers, Breakfast, eggs, pie, quiche, sausage, spinach. Stir until well combined. Plus, no crust means it is also low carb, keto friendly and gluten free! It comes out of the oven smelling like heaven and looks so gorgeous, making it perfect for entertaining or for a weekend brunch. ~Milisa. Hi Revere, In a skillet, brown sausages until no longer pink. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. If this is baked the night before, what is the best way to rehear the next morning? Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach.A perfect breakfast or brunch recipe that can be prepared 2 days ahead. I wouldn’t recommend 2% or skim milk by itself. Your email address will not be published. One great thing about this breakfast dish is that you can freeze it in advance. Place well-whisked cream and egg mixture with your choice of cooked veggies and cheese in a premade 9-inch pie crust in a skillet or pie dish. Make the custard mixture by whisking … Set aside. Quiche is a tender baked egg custard/pie made with eggs and milk. Unless otherwise noted, Copyright © Miss in the Kitchen. Recipes > Breakfast > Sausage Quiche with Spinach and Cheese Recipe. They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns! [See below for more filing ideas!] We enjoy breakfast for dinner at least once a week. Crustless sausage and spinach quiche. more. 2 cups max of meat/veggie filling minus the cheese is what to shoot for. Pair it with a salad and voila! I make quiche for dinner more often than for brunch or breakfast. Drop temperature to 375°. Pour the egg mixture over the sausage and spinach and use a spoon to move things around just a big to let the eggs get down into the mixture. !-Paula H. Sure was glad to see you guys are going to have online ordering. You can use cubed ham or chopped bacon in place of sausage (or do a combo). If I make this the night before, what is the best way to heat it for lunch the next day? Bake the pie crust for 10 minutes. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Your email address will not be published. I just love how all of the flavors come together. Quiche can be made without the pie crust as well.

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