9” DEEP DISH PIE CRUST. Once the ground beef is cooked, drain the fat. Sprinkle with paparika. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. Cover lightly with foil and bake at 350° for 25 minutes. With this simple recipe, you’ll have dinner on the table in just 40 minutes or less. In a small bowl, mix the bisquick, milk, and eggs. Or make a homemade crust if you have the time. Protein: Try ground turkey, ground bison or mild Italian sausage. Thank you so much for sharing the link to the chicken pot pie recipe! For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Press the mixture in the bottom and up the sides of a 9-in. Reply. Drain the grease and place in the bottom of the prepared pie plate. Bake at 350 degrees for 20 minutes. Bring to boiling. May 6, 2017 at 3:44 pm. Spray a 9-inch pie plate with cooking spray. How to Make Bisquick Impossible Cheeseburger Pie. Drain excess juice from meat mixture. The first step is to cook the ground beef and onions. Cheeseburger Pie is an easy recipe that my whole family loves!. Combine all crust ingredients in a large bowl; mix well. The first step in this recipe is to brown the ground beef and fully cook it with the onions. Lean ground beef and onions are combined with our favorite bacon cheeseburger toppings and spread into a flaky crust. In a bowl, combine the first six ingredients; mix well and set aside. Sprinkle 1 cup of the shredded cheese over the hamburger. Just like a regular burger, you can mix and match the ingredients you use for this cheeseburger pie recipe. On a floured surface, roll out the dough to fit a 9-in. Vegetables: If you want even more vegetables, try mushrooms or even mild green chilis. Tips for cheeseburger pie. The recipe for Cheeseburger Pie has been on the box of classic Bisquick since the 1970s. Spices: If you'd like an additional kick, chili powder or cayenne pepper can do wonders. Stir beef to crumble; cook, stirring occasionally, until browned and no longer pink, about 5 minutes. I use 90% lean ground beef for this recipe – it has plenty of flavor but isn’t overly greasy. 1 pound ground beef, lean 1/4 pound bulk sausage 1 small onion, chopped 1 clove garlic, finely chopped 16 ounces canned tomatoes, whole 16 ounces corn, whole kernel, canned, drained 24 black olives 2 teaspoons chili powder, or to taste 1 1/2 teaspoons salt 1 cup cornmeal 1 cup milk 2 eggs, well beaten 4 ounces shredded cheddar cheese Pour over the hamburger and cheese. In a large skillet cook ground beef, sausage, and onion until meat is no longer pink and onion is tender. Impossible Cheeseburger Pie was a meal that I remember my mom making when I was a kid, and it was actually one of the first recipes I ever learned to cook. In another bowl, toss baking mix and milk until a soft dough forms. Cheesy hamburger pie is a one dish hamburger casserole recipe made in a skillet. This is a low carb dinner option that I found on pinterest. Add both ingredients to a large skillet and cook until the beef is browned and the onion is softened. Preheat oven to 400°. Add beef in a single layer; cook, undisturbed, until lightly browned, about 2 minutes. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Thaw a 9” deep dish pie crust and then score along the bottom and sides of the crust with a fork. Fill with meat mixture; trim and flute edges. Press dinner rolls into a pie plate forming a pie crust. Add the tomato sauce, salt, garlic salt and green beans. This post contains affiliate links. Transfer the mixture to a 2-quart casserole. Bring to a boil and cook until totally soft, 16 to 18 minutes. Line ungreased pie plate with pastry. pie pan. Pour over bottom of the pie crust. Drain the hamburger mixture. In a skillet, brown the ground beef. How to Make Impossible Cheeseburger Pie. Variations. How to Make a Cheeseburger Pie. It was yummy and we all loved the crust, so tasty and so easy! mona says. Whisk together until smooth. pie plate. Drain the grease and then spread the mixture in a 9-inch greased pie pan.. Sprinkle the shredded cheddar cheese on top of the meat. Let simmer on low while you prepare the pie. Place the ground beef, onion, and bacon into a large skillet. Pour meat mixture into pie plate. Bake at 375° for 15 minutes or until crust is golden brown. Of course, the traditional recipe relies on Bisquick for its yummy, bread-y topping, so I decided to do away with the store-bought baking mix and control the ingredients myself, thereby updating the recipe with a real food spin. Spread with remaining cheese. Spray a 10 inch pie pan and spread the hamburger mixture in the bottom of the pan. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. If you prefer Pie plate instructions also included.Make it with my simple homemade coconut oil pie crust.Or use your own pie … Partially bake 10-12 minutes until the crust begins to lightly color, then remove crust from the oven to cool. The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger. This recipe works best in a deep dish 9 inch pie pan or a regular 10 inch pie pan. The hamburger version looks wonderful but I had turkey and homemade “junk stock” in my freezer, so I tried that. Repeat with remaining phyllo sheets and oil, rotating sheets slightly each time. I add my favorite cheesy topping and bake until golden. Stir in squash, undrained tomatoes, tomato paste, and pepper. Brush lightly with oil; lay another sheet on top, staggering corners. Take 1 cup cheese and mix with egg. This food processor pastry takes no more than about 5 to 10 minutes to fix. Preheat oven to 375 degrees Fahrenheit. Lay 1 phyllo sheet on a clean work surface. 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