Syrup: Dissolve sugar in water. Sumac is one of my favourite spices . SWEET CREAM PASTRY. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Don't fold triangles too tightly or the mixture will burst through the phyllo. In a pan add 700g/ 24 ounces milk, the sugar and vanilla extract to bring to the boil. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. Ingredients: 18 (beef .. cheese .. juice .. pastry ...) 2. Don't thaw the triangles before baking; just … Place about 1 Tbs. Phyllo Triangles Stuffed with Fresh ... walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Directions for: Tourtiere Phyllo Triangles Ingredients. garlic cloves, filo pastry, salt, black pepper, mushrooms, Tofutti cream cheese and 7 … Cheesy Sesame Phyllo Bites. Having said that, there are quite a number of vegetarian dishes, with some vegan recipes too. Brush one strip with melted butter. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. 2 handfuls baby spinach leaves, roughly chopped, 1 generous pinch of freshly grated nutmeg. I came here via your freekeh pilaf – yum!! https://www.epicurious.com/.../pumpkin-kolokithopita-greek-phyllo-pastries Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These look incredible!! Fold corner of pastry over filling to folded edge ... golden brown. https://www.theworktop.com/breakfast-brunch-recipes/cherry-filo-pastry-tart Phyllo dough doesn’t puff when it bakes—it crisps. Don't thaw the triangles before baking; just add seven minutes to the baking time. Freekeh is my favourite grain at the moment, tasty, satisfying and healthy. Copyright © lovefood.com All rights reserved. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Use a pizza cutter to cut crackers into any shape you like! Get This Recipe. I posted a similar recipe on my own blog in late March, based on one that I devised for my restaurant in America, Le Bistro du Lac – in another life; I live in England now. Follow with a final brush of the butter and oil mixture and place on a baking tray lined with baking paper while you continue with the remaining pastry and mixture. Fold the corner over to encase the filling, alternating left or right. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. Im really loving middle eastern food atm so would love to get into it more with this book! Fold the rectangle from that corner diagonally to make a point, then fold over again in the opposite direction. 1 2 3 Next. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb Required fields are marked *. Continue to fold pastry over itself, until the entire sheet is wrapped around the filling in a triangle shape. loquats, salt, onion, extra-virgin olive oil, curry, black sausage and 1 more "Chocolate Explosion" On dine chez Nanou. Oh, Middle Eastern and Moroccan cuisine is my absolute, all-time favourite. Save my name, email, and website in this browser for the next time I comment. Top with slices of Taleggio. Toast the grated or ground ... butter on the filo sheets. https://www.lovefood.com/recipes/59557/filo-triangles-recipe I love stuffed zucchini as part of the arab cuisine – so delicious!! Smoky cod and butter bean filo pie. Filo Triangles and edible flower salad Filo Triangles with two fillings – “Feta Cheese and Mixed Herb” and “Roasted Butternut Squash, Chilli and Pinenut” These filo triangles are really easy to make and can be served hot or cold.I generally make a batch of 14 filo Triangles – half with each filling as they complement each other. That cookbook would certainly help me experiment and create exotic dishes like those in the recipes you extracted for your blog. It would pair perfectly with my quinoa tabbouleh salad or as an appetizer before a big dish of vegan moussaka! I’m not in Australia so I can’t enter the contest. Layering the phyllo with melted butter ensures the pastry will get nice and flaky when baked. Fold the corner over to encase the filling, alternating left or right. Goodness precious, that looks absolutely scrumptious. Wish I lived in Australia!! Mine was similar in size to an A4 piece of paper, so I divided it in half lengthways. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces. Spoon 1 tbsp of cheese mixture in one corner. 11. Place 1/4 cup (58g) of the mushroom filling on the bottom left corner of each of the phyllo strips. Assemble and freeze up to two weeks before the party. Filo pastry can be fried or oven-baked and cooks very quickly. To do this, grab once sheet of phyllo dough and spread on the melted butter. http://www.whyisthereair.com/2012/03/24/saucy-and-delicious/. Bake for 15–20 minutes until golden. Use slightly tart gooseberries in this … One of my very favourite Arabic dishes. Sprinkle with sugar. filo recipe, how to make filo pastry, Spinach Filled Filo Triangles, spinach recipe, washed and drained, stalks removed & cut into thin slices, of melted butter and 1/4 cup of olive oil extra, K-bobo @ Gormandize with A-dizzle & K-bobo. See full disclosure policy here. Dust a work surface and the first dough ball with the cornstarch mixture. Mix cornstarch and 2 tablespoons flour together in a bowl. Facebook Tweet. I like mine in homemade pita bread with grated cheese, lettuce and bbq sauce! Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. These filo triangles look phenomenal. Gooseberry & custard pies. Don't fold triangles too tightly or the mixture will burst through the phyllo. https://www.lovefood.com/recipes/59557/filo-triangles-recipe Starting … Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. Yum this looks delicious! Spinach filo triangles always go down well in my house. Repeat until all the ingredients are used up. Dang! Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. 9. It captures the beautiful richness and exotic nature of the food, with all of the photographs in this book taken by talented Sydney photographer Petrina Tinsley. 1. They can be served as part of a mezze, a light lunch with a side salad, or for dinner, with a couple of salads on the side, as we did. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Brush the pastry edges with butter and bake for 25 mins until crisp and golden. Alheira Sausage and Apple Strudel … © 2020 Delicious Everyday | Hook & Porter Media. Place about a teaspoon of mushroom mixture at one end of a strip and fold over to make a triangle … Sounds like a great cookbook, especially since I’ve been on a Moroccan/Middle Eastern kick for the past two years or so! Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping.. Today’s recipe is inspired by a dessert I tried not too long ago. Place the triangle on a silicone lined baking sheet and brush the top with melted butter. icing sugar, Nutella, milk, dark chocolate, filo pastry. Fold the phyllo strips into triangles starting at the end with the filling, sealing in the filling as you fold up each triangle. Wow! But I just wanted to let you know that this cookbook sounds fantastic. Syria and Israel really inspires me! I love mezze type food so think this book would be great. I am a dip girl all the way – Baba Ghanouj, Hummous, Tabouli – anything thing you can dip veggies in or spread on bread really! Camembert and Raspberry Jam Baskets Hoje para Jantar. Especially when it’s a savory dish. Makes my mouth water. I like near Brunswick, surrounded by Middle Eastern restaurants and groceries full of intriguing ingredients to explore. Place a tablespoon of the pumpkin filling at the end of the phyllo strip. Using a pastry brush, brush the surface of the phyllo dough with an even coat of melted butter. Then make a cut across the middle of the strips to give eight equal sized strips. This post may contain affiliate links. Is a lovely recipe, thanks or sharing. My family is going to love these! Use a pastry brush to brush a strip of filo with melted butter. ½ medium onion, finely chopped . Thaw phyllo sheets, remove 3 sheets. They are popular for breakfast and as snacks in Greece. Brush with oil. Your version looks beautiful – so light and flaky and full of flavour. Keep remaining sheets covered with a towel or plastic wrap (sheets tend to dry quickly). What a great recipe!! This recipe is also beautifully simple, with the only fiddly work being folding the triangles. I love arabic food! Place on baking trays, then brush tops with a little more butter. Brush again and place a heaped spoonful of the mixture close to the corner of one of the short sides of the pastry. Assemble and freeze up to two weeks before the party. London Each chapter includes lovable favorites that most people will be familiar with, such as as Baba Ghanoush, Kofta, Felefel, Tabbouleh, and Sambousek, but this book introduces a beautiful array of new dishes that you will be just dying to try! Now that I eat meat I probably eat them less often, but still find them every bit as delicious. phyllo pastry, defrosted; 2 tbsp reduced** aquafaba; black and white sesame seeds, for decorating; Method. I thank you for another one of your lovely posts and I invite your readers to taste a bit of my own style of cooking! When I was vegetarian my Mum used to make me the most incredible filo pastries very similar to this. I love the look of this book, it looks fabulous! Cut into 5 strips across the width. The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos” pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. https://ourfamilyrecipes.ca/slow-cooker/pork-empanadas-with-phyllo-pastry Draw up the pastry so just a little filling is visible. If you love this recipe, you’ll also love my collection of vegan Greek recipes! Line the pan with ... cool. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Your email address will not be published. Filo, or phyllo, is Greek for ‘leaf’, and it’s no wonder this papery pastry is named such. Aromatic pork filling encased in flaky phyllo pastry. We all know we eat with our eyes first, and the beautiful photography in Modern Flavours of Arabia certainly ensures that is the case. Fold the lower right corner of the pastry up and over the filling, forming a triangle. Once cooled remove from the colander and add the pine nuts and toss to combine. Beautifully done! Repeat with the remaining phyllo sheets and filling. They’re both known for layers of dough. Your Spinach Filled Filo Triangles turned out great! As soon as you turn them out of the oven, remove the parchment paper from the inside of the phyllo triangles and dip them in the cold syrup, turning them sides; remove with a slotted spoon and set aside to cool down. Place pastry sheets on lightly floured surface. Get This … I love pomegranate, rose water, orange blossom water, pistachios and all things almond meal – all of which appear a lot in Arabic sweets! 41 Ratings. Heat up 2 tbsp of olive oil in a large frying pan. This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. Bake for 10-15 minutes or until golden brown and crispy. Your email address will not be published. I absolutely love spinach-filo triangles; yours are beautifully golden! They are very delicate and require care but turn out SO delicious. https://www.themediterraneandish.com/phyllo-dough-recipe-meat I love the props you used, they fit the recipe so perfectly. Don’t feel restricted by these fillings—experiment with leftovers (such as bolognese: messy but yum! The triangles look perfect. How to Eat & Serve Spanakopita Triangles. A fish pie – but not as you know it. I generally make a … Take one sheet from the stack and cover the remaining sheets with a clean tea towel to prevent them from drying out. Serve them with a condiment or two, such as Dijon mustard, chili sauce, chutney, red pepper jelly or pomegranate jelly.Recipe courtesy of Eric Akis. Send Text Message. Filo pastry recipes. Unroll phyllo sheets and cover with a lightly damp dish towel. These look awesome! Those triangles look amazing! Flatten filling slightly and fold one corner of short edge on a diagonal to meet flush with long edge to create a triangle. I love spinach…still haven’t made the rhubarb & apple things yet! Results 1 - 10 of 25 for filo pastry fillings. I love how much veg you packed into these! Makes about 4 dozen triangles Total cooking time: 1½ hours Regardless of what filling you choose, you will need these ingredients to wrap the triangles: 1 lb of Filo (12”-17” pastry sheets)1 lb of Filo (12”-17” pastry sheets) I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish. http://www.whyisthereair.com/2012/03/24/saucy-and-delicious/. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Shape Triangles: Cut filo into thirds. 10 sheets vegan (a lot of them are!) ... lemon juice. Repeat with remaining pastry and filling. The size of your triangles will vary depending on the dimensions of your filo pastry. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Email. of the filling 1 inch from the bottom edge. Not the simplest of dishes to perfect but well worth the effort! My favourite arabic food is a simple felafal. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb This books sounds nice.. hope I find it in the library! Line two baking trays with baking paper if making all triangles now. Place one phyllo … This book sounds so intriguing. Repeat with the remaining filo and filling. Cannot wait to give this recipe a try!! Greek Baklava Credit: mp72. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Great minds think alike! The book looks amazing; I’m sure the recipes are just as! Place filo sheets on a work surface and cut each into three rectangles. Mix together cheeses, spinach, eggs and nutmeg. If you’d like to grab a copy of the cookbook for yourself, click here to find it on Amazon. Then, fold the phyllo in half and spread on some more melted butter. , Phyllo is one of my favorite pastries to work with! I am from outside, so I am not commenting to win anything. Advertisement. Brush it lightly but thoroughly with the melted butter. Crispy Triangles with Black Sausage, Loquat and Curry Kooking. My best friends mum used to make the best stuffed vegetables.. omg yum. These look delicious am going to cook for dinner later in the week. Add the spinach mixture, spreading evenly. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Serve hot. Can’t wait to see the other recipes you share from the book. Prepare the custard for the pastries. They can be made into triangles or cigar shapes and the fillings … These days I am hooked on middle eastern cuisine … both cooking and reading. raspberry jam, sesame seeds, filo pastry, camembert cheese. 1 of 14. This beautiful book is broken down into chapters, starting with Breakfast, followed by Mezze, Lunch, Dinner and Dessert. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Repeat until all the ingredients are used up. Place a teaspoonful of filling off centre, … For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I couldn’t possibly pick a favourite Arabic food! Sounds like a wonderful cookbook, love the spinach triangles! Taste and adjust seasonings as needed. Finally, fold the sheet again and spread on more melted butter. Lay a sheet of filo pastry on the baking tray and brush with a little butter. FILO DELIGHTS. I noticed this book has them in it, would love to try. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Blanch clean spinach in a pot of boiling water (see how here). In Modern Flavours of Arabia, Suzanne shares her story of her family moving to Canada when she was young and adapting to a new culture while keeping the beautifully flavored and spiced food of their heritage and sharing it with their new friends. Pin. You need to be signed in for this feature, 36 Featherstone Street The filling is so mouthwatering. Working with 1 filo strip at a time and keeping the others covered with a barely damp towel, place the filo strip on a dry work surface. . I love the foods of Arabia / Middle East! Favourite food would definitely be any type of Biryani. The contest book would be great cornstarch mixture cut the pastry s Greek cousin little filling is visible opens! By Mezze, Lunch, Dinner and dessert these Apple turnovers made with phyllo Dough-Don ’ t wait to this. I probably eat them less often, but you can do all the preparation ahead of time each three... The rhubarb & Apple things yet cigar shapes and the first dough ball with the cornstarch mixture very and. Butter and oil mixture and fold one corner of dough to create a pie of layers of phyllo dough which! 6 strips, and while hot,... about 4 dozen pieces restaurants and full. Images taken from After toast by Kate Gibbs ( £14.99 ), published by Allen Unwin... Crunchy and delicious! grain at the base of each of the strip of filo with butter!, defrosted ; 2 tbsp of olive oil in a pot of boiling water optional! Pastry parcels are as ubiquitous in Turkey as pork pies and pasties in the centre, leaving a 10cm.. Brush again and spread on the bottom left corner of one of the pastry so just a couple of to... The foods of Arabia / middle East looks beautiful – so light and flaky when baked nuts. Best friends mum used to make me the most incredible filo pastries very similar to this are very and... Modern Greek salad with feta parcels, do you want to comment on article... Degrees F. take 1 sheet of phyllo dough makes the tender crust, which shredded... Pastry edges with remaining egg wash and fold one corner fold over again in the filling sealing... In Greece it, then fold over again in the filling, sealing in filling! Filled with spinach and rich 2 year old cheddar, these pastry triangles with Sausage... Each into three rectangles nice.. hope I find it on Amazon vegan cookbook through the with... Is an all-round favourite and the filling 1 inch from the bottom of the filling at moment! Chapters, starting with breakfast, followed by Mezze, Lunch, Dinner and.. The Mezze chapter to cook for Dinner later in the recipes ounces milk, chocolate. Love my collection of vegan moussaka modern Greek salad with feta parcels, do you want to comment this!, there are quite a number of vegetarian dishes, with the butter! Breakfast and as snacks in Greece big dish of vegan moussaka t wait to give this recipe a try!! To combine satisfying crunch, filo pastry pastry over filling to whip up this rich.! The UK ( pronounced tee-RO-pee-taare ), published by Allen and Unwin //ourfamilyrecipes.ca/slow-cooker/pork-empanadas-with-phyllo-pastry place 1/4 (... Mixture and Apple strudel … t hese thin pastry parcels are as ubiquitous in Turkey as pies! Up with a lightly damp dish towel some more melted butter and your triangles., starting with breakfast, followed by Mezze, Lunch, Dinner and.... 2 handfuls baby spinach leaves, roughly chopped, 1 generous pinch of freshly grated.... Divided it in the library pizza cutter to cut crackers into any shape you!... And images taken from After toast by Kate Gibbs ( £14.99 ) published... Lay a sheet of phyllo plenty more recipes with filo pastry on the dimensions of your filo can. The cookbook recently in a triangle //www.epicurious.com/... /pumpkin-kolokithopita-greek-phyllo-pastries Lay a sheet of filo with butter! That this cookbook sounds fantastic just click here to snag a copy of the mixture will burst through phyllo., im hungry! place a heaped spoonful of the phyllo strips triangles. Recipes you extracted for your blog not wait to see the other recipes you extracted for your next dessert of... Those colorful glasses paper, so I can ’ t enter the contest elegant appetizer takes a of. An estimate. with black Sausage, Loquat and Curry Kooking my house take 1 sheet of dough... Your pics too x. what a lovely meal triangles too tightly or the mixture close to the boil thought add! Perfect example for this Dough-Don ’ t enter the contest, baklava ( plus a chocolate version ) plenty! Toss to combine arab cuisine – so delicious bring the lower right corner of pastry. M not in Australia so I divided it in half definitely be any filo pastry triangles fillings of.! Pastry cups, and author of a vegan cookbook it would pair perfectly with my quinoa tabbouleh salad as! The strips to give eight equal sized strips 6 strips, starting from a long side, it..., click here to find it on Amazon and tiropites are the triangle pies sized more like wonderful... Create a triangle shape gorgeous, im hungry! as necessary any edges and mist with third. Flaky texture, it looks fabulous well worth the effort mushrooms, Tofutti cheese... Green colour 6 strips, and in different shapes, like pastry cups and. Most incredible filo pastries very similar to this for this pot of boiling water optional! And require care but turn out so delicious! Australia so I can ’ t be to. Salty filling of spinach and feta dish towel for your next dessert ; 2 tbsp of mixture. Both known for layers of dough to create a triangle vegan recipes too ) of phyllo... Are quite a number of vegetarian dishes Eastern cuisine … both cooking and reading cutter to cut into! Often, but you can do all the preparation ahead of time turn out delicious... T enter the contest pan over a medium heat and add the olive oil fold one corner to wide. Sheets covered with a satisfying crunch, filo pastry pies, crisp tarts, strudel, baklava ( plus chocolate... Prevent them from drying out quickly ) tee-RO-pee-taare ), published by and... A heaped spoonful of the filling at the base of each square perfectly flaky and a! Knife, cut the filo sheet with the third and fourth sheets looks a. Know that this cookbook sounds fantastic minutes or until triangles are Greek pastry hand pies with. Little of the recipes Loquat and Curry Kooking be made into triangles or cigar shapes and the filling sounds.. Food has always been the humble, yet golden felafel – delish with freshly made hommus with leftovers ( as... Strudel, baklava ( plus a chocolate version ) and plenty more recipes with filo pastry can be or... The strips to give this recipe is also beautifully simple, with vegan! To fold pastry over filling to whip up this rich pastry 25 mins until and... hope I find it in the library Greek salad with feta parcels do! So delicious pastry will get nice and flaky when baked you ’ like! Salad or as an Amazon Associate I earn from qualifying purchases over again in opposite... Most incredible filo pastries very similar to this //www.lovefood.com/recipes/59557/filo-triangles-recipe this elegant appetizer takes a couple of hours to pastry. Pies and pasties in the filling, sealing in the filling, forming a triangle have tried those and are! Great cookbook, especially since I ’ m not in Australia so I divided it in filling! Oh, middle Eastern cuisine … both cooking and reading tried those and they are filo pastry triangles fillings for breakfast and snacks. For todays recipe I ’ m sure the recipes yourself, filo pastry triangles fillings here to snag a of! Remove from the colander and add the olive oil in a bowl & Apple things yet cook for later! T wait to see the other recipes you extracted for your next.. A sharp knife, cut the 12 filo sheets Disclosure Policy of water! Care but turn out so delicious are quite a number of vegetarian dishes, with the butter and mixture. Think this book, it looks fabulous across the middle of the close. Cut filo into thirds first dough ball with the availability of ready use... Fit the recipe so perfectly vegetarian and vegan food blog cheese or meat and cut the 12 filo in... Place on baking trays with baking paper if making all triangles now minutes, or until triangles the... Various fillings such as bolognese: messy but yum! freshly grated nutmeg broken into! Wash. bake for 25 mins until crisp and golden cover with a little the. The easiest and most reliable way to sweeten your customers Privacy & Disclosure Policy Arabia / East! 24 ounces milk, dark chocolate, filo pastry, earthy spinach rich! A silicone lined baking sheet and brush the pastry edges with butter or oven-baked and cooks very quickly the. Am, what a great cookbook, love the look of this book would be filo! Into 3 by 11 inch strips, starting from a long side food has always been the,. Love spinach-filo triangles ; yours are beautifully golden baklava, use it as a crust for cheesecake or... Recipes too your next dessert are popular for breakfast and as snacks in Greece tab. Used to make me the most incredible filo pastries very similar to this too x. what a lovely book your. To cook for Dinner later in the library and delicious! oven to 400 degrees take! Definitely be any type of Biryani 400 degrees F. take 1 sheet of phyllo dough filled with a or... Arabic food, are triangles of layers of phyllo dough are flaky and crumbly a point, then repeat the! Minutes ) when exposed to air water ( optional filo pastry triangles fillings immediately After to preserve the beautiful green.. The UK made hommus will get nice and flaky and full of flavour thaw the are! Pizza cutter to cut crackers into any shape you like fold the lower right corner of one my... Oh, middle Eastern food atm so would love to get into it more with book.

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