Buttermilk is a fantastic baking ingredient. It’s the cake that will make all of the old bitties … In a small bowl, combine the brown sugar, cinnamon and pecans. The cake will keep for 3-6 months in the freezer. Otherwise they will burst and stain the batter. Add the egg and mix until combined. And cinnamon streusel is always a plus. Cream together the butter and sugar with an electric mixer. You’ll want to bake one up immediately to go with your next cup of coffee! Bursting with blueberries, a slight lemony flavor, super moist and with a drizzle of cream cheese glaze. Because cake for breakfast is always a good thing. Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Add in the buttermilk and vanilla and beat on low until combined. This blueberry buttermilk upside-down cake is a stunner of a summer cake and couldn’t be easier to make either! Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. And my wife is the biggest blueberry hound on earth. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Bake in oven for 55 - 60 minutes, or until a toothpick inserted into the center comes out cleanly. How to Make Blueberry Buttermilk Coffee Cake – Step by Step Photos. There is only 1/2 cup of oil in the whole cake. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. *. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour … … I spend my time developing recipes that my family and friends will love and then I share them with you! Swap the blueberries for strawberries, raspberries, or blackberries. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Sprinkle with coarse sugar. Perfect for any time. baking pan. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Preheat oven to 350 degrees. Make sure you use a non-stick bundt pan and spray it well with a baking spray that has flour in it. Cream butter with lemon zest and ⅞ cup of sugar until light and fluffy. Or use a combination and make this blueberry cake a mixed berry cake. Sprinkle the brown sugar mixture in a strip in the middle of the batter, staying away from the edges of the pan. It’s perfect for a brunch or an easy breakfast idea. https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake I hope you give this recipe a try and come back to let me know what you think! Cover and refrigerate several hours or overnight. But so easy, you won't keep it for only special occasions. This is the cake of family secrets. Add half of the flour mixture to the batter, and stir with spatula to incorporate. I love eating it with my coffee in the mornings. Blueberry Crumble Coffee Cake. Sprinkle evenly with 1 cup blueberries. This cake would be a perfect cake to celebrate Mother’s Day next month, take to a pot luck, or serve at brunch. Remove 1/2 cup and set aside. A wet batter is made that includes buttermilk, egg whites and lemon zest. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. Preheat your oven to 350 degrees. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Basically, it’s your favorite blueberry muffins taken up about 10 notches. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Let cook for 15 minutes before serving. I will be honest. This blueberry coffee cake recipe is easy to make and tastes amazing! They are incredibly delicious and such a nice little treat to have with my daily afternoon cup of coffee. 2 cups fresh blueberries Preheat the oven to 350°F. Butter and flour a 8″ x 8″ baking pan or bundt pan. To reserved flour mixture add all topping ingredients; mix well. I love eating it with my coffee in the mornings. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). In a medium bowl, whisk together the flour, baking powder,cinnamon and salt. Bake for 18-22 minutes or until golden brown. Spoon half of the batter into a 9-inch round baking pan coated with cooking spray. Spiced Buttermilk Cake December 5, 2020. I don’t bake coffee cakes as often as I should. All rights reserved
. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. … Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour. Chocolate Vanilla Cream Icebox Cake July 22, 2020. Your email address will not be published. Toss the blueberries in 1/4 cup flour. Grease a 9-inch square pan, pie or cake pan with nonstick cooking spray. The blueberries and the sugar from the filling will have a tendency to make it stick to the pan and no one wants a broken coffee cake! Not only is it gorgeous, but it is also everything you would want in a good coffee cake! Watch your inbox for your free guide. Beat in eggs one at a time, … Set aside. Not a fan of blueberries? Sprinkle over batter. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. It’s also very easy to make. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. In my mind, it seemed like a very grown-up thing to do, sipping a hot steamy beverage whilst enjoying a piece of coffee cake. x 9-in. Lemon Lavender Yogurt Cake July 30, 2020. You’ll want to bake one up immediately to go with your next … But, I always leave a little room for an indulgent treat now and again! Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Sprinkle the top evenly with 1 tablespoon turbinado sugar. You can swap the blueberries for your favorite berry. A delicious piece of the best coffee cake! https://www.baking-sense.com/2015/07/16/blueberry-crumb-cake I’m committed to getting families back to the dinner table one simple recipe at a time! Pour the batter into two muffin pans to make blueberry buttermilk muffins. I will be honest. Your email address will not be published. Read my disclosure policy. Stir, then let stand for 5 minutes. Mix in the vanilla. The blueberry coffee cake … Blueberry breakfast cake with keep 4 days to a week in the fridge. This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. Having a passion for cooking and baking and a desire to be healthy has lead me on an adventure in my kitchen because food that is good for you should taste good too. Spread the batter into the prepared baking pan. In a large bowl, cream together sugar and butter until light and fluffy. Swap the blueberries for strawberries, raspberries, or blackberries. He came back that night with a cake plate that looked like it had been licked clean. Take out of oven and cool in pan for 10 minutes, then invert onto serving platter and allow to cool before serving. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. Pour into a greased 13-in. The batter is pretty typical. Make a coffee cake or two and watch everyone’s face light up when they bite into it. Coffee Cake Lightened-Up. A delightfully moist coffee cake bursting with fresh blueberries and a cinnamon pecan filling! Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. It’s combined with the dry ingredients to create the … In a separate mixing bowl, whisk together the flour, salt and baking powder. Gently fold in the blueberries. Mix all coffee cake ingredients together EXCEPT the blueberries. Uncover and bake at 350° for 45-50 minutes or until cake tests done. It is moist and actually stays moist even the next day. Bisquick Coffee Cake Tip: Gently fold in your blueberries. Grease an 8 or 9 inch pan and set aside. Spread the remaining batter into the bundt pan on top of the brown sugar mixture and level top with a spatula. Add the egg and vanilla and beat until combined. I really don’t know why. Allow the cake to thaw at room temperature for about one hour before serving. Add the egg and vanilla and beat until combined. Beat in vanilla. If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! I used my bundt pan to give this cake a nice presentation and then dusted it with powdered sugar. Heat oven to 350 degrees. baking pan. Beat in the eggs, one a time. Blueberry Buttermilk Coffee Cake with Streusel Topping (makes one 8″ x 8″ cake) 1 stick unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 tsp lemon zest 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup buttermilk 2 … Homemade Buttermilk Coffee Cake is perfect for a special brunch on Christmas or Easter or an easy dessert any day of the year! SUCCESS! If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. Blogger, recipe developer, wife, mom, and nurse are a few of the many hats I wear. Lemon Blueberry Coffee Cake is scrumptious! Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Or use a combination and make this blueberry cake a mixed berry cake. For the topping, I doubled everything except the cinnamon and added nutmeg. The last time I made a coffee cake was when I made Strawberry Rhubarb Crunch Cake last spring and it was so good! All Rights Reserved. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Your email address will not be published. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Blueberry breakfast cake can also be frozen. Combine topping ingredients; sprinkle over batter. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s … For the cake, I used buttermilk instead of milk, added juice from 1/2 a lemon, few vanilla drops, and frozen blueberries. Preheat the oven to 350ºF. My husband gave this cake two thumbs up, and since we are now empty-nesters, I sent the entire cake off to his office. The blueberries give it the perfect little pop of sweetness and the cinnamon pecan filling…OMG…so good! This buttermilk blueberry cake is perfect for any occasion. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Fold into the wet mixture and stir until just combined. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. They want to know what you are making tomorrow!”. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Please try again. But I digress…back to THIS amazing cake! Fold in berries. This Blueberry Buttermilk Coffee Cake is showstopping! Blueberry season is here in Michigan. In a small bowl, whisk together the flour, baking powder and salt. The type of cake you could have for dessert at a lazy weekend BBQ, or while reading a magazine in the afternoon, or for breakfast with a big cup of coffee. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Chocolate Peanut Butter Crunch Cake September 17, 2020. Spread half of the batter into the prepared bundt pan and level. The Perfect American Buttercream Frosting for Cake … Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 3–4 minutes. So a blueberry recipe is always welcomed. Every bite is delightful and something you will want more of. This blueberry buttermilk cake … Dust cake with powdered sugar before slicing. Snap a pic and upload to your pin and let me know what you thought! This rich buttermilk cake with a sweet brown sugar streusel topping is so easy to make in a 9×13 pan and it’s irresistible! Fold in the blueberries. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. (about 3 minutes). https://www.tasteofhome.com/recipes/blueberry-almond-coffee-cake And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! I’m convinced that coffee cake was created just so we could enjoy cake for breakfast.I can remember my Mom making crumb topped coffee cake when I was little. I’m mom to two great boys and married to my best friend! He said, “Everyone LOVED the cake you sent! Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. In a bowl, combine flour, sugars, oil and salt; mix well. In a small bowl, … There was an error submitting your subscription. Coffee Cake Lightened-Up. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Copyright ©2020, Real Housemoms. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. I don’t bake coffee cakes as often as I should. Last Updated: June 15, 2020 This post may contain affiliate links. Pour into a greased 15x10x1-in. This easy buttermilk blueberry cake will become one of your families go to special treats. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. I really don’t know why. 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